On 1 May 2017, the new Swiss Foodstuffs Act was enacted that specifies the legal requirements for labelling and ingredients related to food safety and marketability.
Our accredited laboratories test various foodstuffs as well as water to ensure compliance with legal limit values. In addition to microbiological and chemical analysis, we offer competent consultation concerning questions around declaration, shelf life, and import and export regulations.
The range of services in the field of chemistry includes established tests for allergens, mycotoxins, contaminants (pesticides, heavy metals, etc.) as well as nutritional values (vitamins, minerals, Big 8).
Regarding water quality, we offer support in the following areas: swimming pools, wellness, water facilities, process waters and drinking waters. Analyses range from bacteriology (e.g. Legionella) to classical sensing.
